Asia Red Edible Amaranth Plant
Asia Red Edible Amaranth Plant

Asia Red Edible Amaranth Plant

Full Sun (6+ hours)Moist40-inches tall x 24-inches wide
Plant Features
Asia Red Edible Amaranth Plant is the most uniquely colored edible amaranth, being a combination of light spring green and vivid fuchsia. Used widely as an ornamental amaranth, this edible leaf does double duty, adding amazing color and excitement to fresh salads and Asian or Vietnamese cuisine. Remarkably easy to grow, plant where it is easily accessible for harvesting; in beds or containers on or near the closest door to your kitchen, provided it has full sun, would be ideal.

The healthiest Edible Amaranth plants will be grown in soil high in organic matter or compost and in full sunlight. Transplant and/or harvest during the coolest parts of the day.

Plant Needs
Preferred Sunlight: Full Sun (6+ hours)
Preferred Soil Moisture: Moist
Fertilizer Needs: When transplanted and then every 3-4 weeks
Happily Grows in Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Plant Characteristics
Days to Harvest: 30
Habit: Upright
Mature Plant Size: 40-inches tall x 24-inches wide
Foliage Color: Red
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