Black Lake Kale is a Tuscan-type that produces delicious, spear-like shaped leaves that have an almost-nutty sweetness. They have less bitterness than curly varieties. Plants are very hardy and will tolerate light frost.
We grow our Black Lake Kale plants organically and guarantee them to arrive alive and thriving.
Preferred Sunlight: Full Sun (6+ hours)
Preferred Soil Moisture: Moist
Fertilizer Needs: When transplanted and then every 3-4 weeks
Tolerates: Clay soil
Happily Grows in Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Days to Harvest: 60
Mature Plant Size: 18-inches tall x 30-inches wide
Foliage Color: Variegated
Plant Type: Open-Pollinated