Black Lake Kale is a Tuscan-type that produces delicious, spear-like shaped leaves that have an almost-nutty sweetness. They have less bitterness than curly varieties. Plants are very hardy and will tolerate light frost.
We grow our Black Lake Kale Plants organically and guarantee them to arrive alive and thriving!
Companion Planting: Bean, Cabbage, Pea, Potato
Garden Spacing: 16-Inches
Days to Harvest: 60
When to harvest: When individual leaves are the desired size
Production Time: Multiply Pickings
Foliage Color: Green
Garden Styles: Container Garden
Plant Used for: Food Production
Plant Type: Open-Pollinated
Sunlight: 6+ Hours
Watering Needs: Water when the top 1 inch of soil is dry
Soil Properties: Well-drained
Tolerates: Clay soil, Sandy soil
Fertilizer: Every 3-4 weeks
Growing Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10
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