Burgundy Amaranth is another edible green that offers a slightly nutty, spinach tastes that perfectly complements salads. It can be eaten fresh or allowed to grow as an ornamental as it displays beautiful plumes that look remarkable. Harvest it early and often. Amaranth grows best in full sun locations with moist soil; however, it can tolerate some drought.
We grow our Burgundy Amaranth plants organically and guarantee them to arrive alive and thriving.
Preferred Sunlight: Full Sun (6+ hours)
Preferred Soil Moisture: Moist to Dry
Fertilizer Needs: When transplanted and then every 3-4 weeks
Happily Grows in Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Days to Harvest: 40
Mature Plant Size: 4-feet tall x 24-inches wide
Foliage Color: Red
Plant Type: Open-Pollinated