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Calcium For Plants

Ongoing studies show that providing easily absorbable calcium to your garden's fruits and vegetables has amazing benefits. It can eliminate diseases like blossom-end rot and many others that are caused by calcium deficiency. Calcium boosts disease resistance and increases the quantity and quality of everything you grow. Even the natural calcium content in individual fruits and vegetables is enhanced, making them that much healthier for your family. Additionally, a longer shelf life means your produce lasts longer.

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