Plant Features
Campbell's 33 Tomato Plants produce 7 to 10-ounce, meaty fruits that mature early. Use it as for tomato soup, salads, sandwiches and canning. This one does well in heat and adverse weather conditions.
Tomato Companion Plants: Carrot, Chive, Garlic Bulbs, Onion, Marigold, Parsley
Tomato Growing Tips
- Watch for green caterpillars that will eat the leaves and fruits, hand pick and destroy as you find them
- To prevent blight and other foliar diseases, it is important to avoid watering the leaves and to use Serenade Garden Disease Control or a copper fungicide as needed
We grow our Campbells 33 Tomato Plants organically and guarantee them to arrive alive and thriving!
Plant Characteristics
Garden Spacing: 24-Inches
Days to Harvest: 70
When to harvest: When the skin yields slighty to finger pressure
Production Time: Determinate, Fruit ripens in a 2-3 week window
Habit: Sprawling
Foliage Color: Green
Plant Used for: Food Production
Disease Resistance: Fusarium Wilt (F) Race 1, Verticillium Wilt (V)
Plant Type: Open-Pollinated
Plant Needs
Sunlight: 6+ Hours
Watering Needs: Consistently moist, but not waterlogged
Soil Properties: Well-drained
Tolerates: Sandy soil
Fertilizer: When transplanted and then every 3-4 weeks
Growing Zones: 4, 5, 6, 7, 8, 9, 10, 11
Growing Support: Netting, Stake, Cage
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