Caramel Heuchera Plant (Coral Bells)

Caramel Heuchera Plants are prized for their fuzzy leaves that emerge with apricot with purple-red undersides and fades to amber throughout summer. This alumroot turns a beautiful salmon-red in the fall. Creamy-white flowers are produced on wiry stems in summer. Foliage coloration is best when plants receive part sun. For full sun be sure to provide ample moisture. Carmel's fantastic foliage looks good enough to eat!