Lavender-English Herb Plant produces tiny light and dark purple flowers topping fragrant, silvery green foliage. It can be used for essential oils and for drying to freshen up linens and rooms. It attract the beneficial parasitic mini-wasps and hoverflies that feed on and reduce the population of soft-bodied nuisance insects that eat the produce and leaves of your vegetables.
Lavender Companion Plants: Echinacea, Roses, Yarrow
English Lavender Plant Care Instructions: Keep the plant well-watered for the first 3-4 weeks. After that, only water if the plant starts looking droopy. Do not overfertilize. When harvesting do not take more than 1/3 of the plant at a time. Plants can be cut back in the spring only, and only after the new growth gets started.
We grow our English Lavender Herb Plants organically and guarantee them to arrive alive and thriving!
Garden Spacing: 20-Inches
Days to Harvest: 40
When to harvest: Right before the flowers start to wilt
Production Time: Multiply Pickings
Bloom Time: July
Flower Color: Purple
Foliage Color: Green
Attracts: Bees, Butterflies
Features: Cut Flower, Drought tolerant, Fragrant, Heat tolerant
Garden Styles: Container Garden, Cottage Garden, Rock Garden
Plant Used for: Aesthetic Appeal, Edible, Healing and Medicinal, Natural Pest Control
Critter Resistance: Deer, Rabbit
Pet Friendly: Yes
Plant Type: Open-Pollinated
Sunlight: 8+ Hours
Overwinter Zones: 5, 6, 7, 8
Watering Needs: Allow the top of the soil to dry before watering
Soil Properties: Well-drained
Tolerates: Sandy soil
Fertilizer: Every 3-4 weeks
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