Holy Mole was bred specifically for Mexican mole sauce. It has a mild heat, a tangy, nutty flavor and is said to be the pasilla perfected. The long, 7-9-inch fruits ripen from green to chocolate brown. Use fresh, dried or ground. An All-American Selections Winner for good reason!
We grow our Holy Mole Hot Pepper plants organically and guarantee them to arrive alive and thriving.
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