Hungarian Wax Hot Pepper Plant
Hungarian Wax Hot Pepper Plant

Hungarian Wax Hot Pepper Plant

List Price: 8.95
Price: 8.06
You Save: 0.89

- Spacing: 16 inches

- Days to Harvest: 65

- Scores 5,000 to 10,000 Scoville heating units

- Each 3-Inch Pot contains 1 Hungarian Wax Hot Pepper Plant


How to Say Hungarian Wax Hot Pepper Plant
Plant Features

The Hungarian Wax Hot Pepper is a medium-hot, old-world favorite. The perfect variety for pickled peppers, or use it in salads, frying, canning and roasting. It's mild enough to eat like an apple and warm enough to induce a small endorphin rush. 


We grow our Hungarian Yellow Wax Hot Pepper Plants organically and guarantee them to arrive alive and thriving!


Hot Pepper Companion Plants: Cucumber, Eggplant, Okra, Squash, Swiss Chard, Tomato

Plant Characteristics
When to harvest: When the fruits reach the desired size
Production Time: Multiply Pickings
Habit: Upright
Foliage Color: Green
Features: Heat tolerant
Garden Styles: Container Garden
Plant Used for: Food Production
Plant Type: Heirloom
Plant Needs
Sunlight: 8+ hours
Overwinter Zones: 9, 10, 11
Watering Needs: Consistently moist, but not waterlogged
Soil Properties: Well-drained
Fertilizer: When transplanted and then every 3-4 weeks
Growing Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10, 11
Product Reviews
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"Fruit grows a vigorous 1/2” a week!"

on 6/5/2023 1:31:29 AM

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Comment: This is a new pepper to me but wow it has surprised me! The peppers literally grow over 1/2” per day even with recent cold nights in the 50s (zone 9b). She is a vigorous, enthusiastic plant I strongly recommend!

"Excellent"

on 4/24/2023 8:09:44 AM

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Comment: Beautiful healthy plant. Already had peppers forming 2 weeks in the ground ! Will buy more and often.. actually placed another order

"Nice pepper"

on 1/3/2022 10:27:48 AM

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Comment: This pepper did well in my container. It has a lovely, mild, sweet/hot flavor. I combined it with Hot Fish Peppers and made a wonderful fermented hot pepper sauce. It’s also quite pretty-large and banana-yellow. I do like a bit more heat, but if you think a jalapeño is a little too hot, you would do well with this one!

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