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Hungarian Wax Hot Pepper Plant

8.95

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3 review(s) | Add your review

- Spacing: 16 inches
- Days to Harvest: 65
- Scores 5,000 to 10,000 Scoville heating units
- Each 3-Inch Pot contains 1 Hungarian Wax Hot Pepper Plant

Plant Features

The Hungarian Wax Hot Pepper is a medium-hot, old-world favorite. The perfect variety for pickled peppers, or use it in salads, frying, canning and roasting. It's mild enough to eat like an apple and warm enough to induce a small endorphin rush. It has been an heirloom favorite for generations!

Our Hungarian Wax Hot Pepper Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Hot Pepper Companion Plants: Cucumber, Eggplant, Okra, Squash, Swiss Chard, Tomato

Attribute name	Attribute value
Plant Needs
Sunlight	8+ hours
Overwinter Zones	9, 10, 11
Watering Needs	Consistently moist, but not waterlogged
Soil Properties	Well-drained
Fertilizer	When transplanted and then every 3-4 weeks
Growing Zones	2, 3, 4, 5, 6, 7, 8, 9, 10, 11

Attribute name	Attribute value
Plant Characteristics
When to harvest	When the fruits reach the desired size
Production Time	Multiply Pickings
Habit	Upright
Foliage Color	Green
Features	Heat tolerant
Garden Styles	Container Garden
Plant Used for	Food Production
Plant Type	Heirloom

Product Reviews

5.0

3 review(s)

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Top Reviews

Fruit grows a vigorous 1/2” a week!

This is a new pepper to me but wow it has surprised me! The peppers literally grow over 1/2” per day even with recent cold nights in the 50s (zone 9b). She is a vigorous, enthusiastic plant I strongly recommend!

From anonymous | June 04, 2023

Excellent

Beautiful healthy plant. Already had peppers forming 2 weeks in the ground ! Will buy more and often.. actually placed another order

From Cynthia | April 24, 2023

Nice pepper

This pepper did well in my container. It has a lovely, mild, sweet/hot flavor. I combined it with Hot Fish Peppers and made a wonderful fermented hot pepper sauce. It’s also quite pretty-large and banana-yellow. I do like a bit more heat, but if you think a jalapeño is a little too hot, you would do well with this one!

From Kathryn | January 03, 2022

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