Red Stripe Leaf Edible Amaranth Plant
Red Stripe Leaf Edible Amaranth Plant

Red Stripe Leaf Edible Amaranth Plant

Full Sun (6+ hours)Moist40-inches tall x 24-inches wide
Plant Features
Red Stripe Leaf Edible Amaranth Plant is one of the prettiest varieties of Edible Amaranth. Sometimes known as Chinese Spinach, Water Spinach or Callaloo, this colorful Edible Amaranth is used most by the Chinese and Vietnamese cultures in stir-fry dishes and soups, not only for its attractive coloration, but for its culinary flavor and healthful benefits. A vigorous grower, this Edible Amaranth is ornamental as well and can be grown in large pots right on your patio, easily accessible for fresh harvesting whenever the need, or the craving, arises.

The healthiest Edible Amaranth plants will be grown in soil high in organic matter or compost and in full sunlight. Transplant and/or harvest during the coolest parts of the day.

Plant Needs
Preferred Sunlight: Full Sun (6+ hours)
Preferred Soil Moisture: Moist
Fertilizer Needs: When transplanted and then every 3-4 weeks
Happily Grows in Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Plant Characteristics
Habit: Upright
Mature Plant Size: 40-inches tall x 24-inches wide
Foliage Color: Multi-Colored
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