Scotch Bonnet Hot Pepper Plants bear fruits comparable to the Habanero pepper, but with a touch more of sweetness and spiciness. It’s a favorite for Caribbean dishes. Plants offer big yields all season long. Peppers can be harvested at different stages.
A little note: to control the heat, remove the seeds and the membrane on the inside of the pepper before adding to your favorite recipes; chopping it very, very fine will more evenly distribute the heat throughout the dish. We recommend you wear nitrile or latex gloves to protect your hands and avoid touching your face while handling Ghost peppers.
We grow our Scotch Bonnet Hot Pepper Plants organically and guarantee them to arrive alive and thriving!
Hot Pepper Companion Plants: Cucumber, Eggplant, Okra, Squash, Swiss Chard, Tomato
