Tender Leaf Edible Amaranth Plant
Tender Leaf Edible Amaranth Plant

Tender Leaf Edible Amaranth Plant

Full Sun (6+ hours)Moist40-inches tall x 24-inches wide
Plant Features
Tender Leaf Edible Amaranth Plant is a dwarf variety Amaranth, newly developed and recently released from Taiwan where it has become extremely popular due to its exceptional tenderness and quality flavor. Growing only 3-8-inches high, it grows fast in warm climates and is suitable for spring, summer and early fall crops. You can cut it early, the remainder of the plant branching and leafing for subsequent harvests throughout the entire growing season. This light green variety has nicely textured, deliciously-flavored, non-bitter leaves suitable for fresh use in salads and for cooking in stir-fry dishes and soups.

The healthiest Edible Amaranth plants will be grown in soil high in organic matter or compost and in full sunlight. Transplant and/or harvest during the coolest parts of the day.

Plant Needs
Preferred Sunlight: Full Sun (6+ hours)
Preferred Soil Moisture: Moist
Fertilizer Needs: When transplanted and then every 3-4 weeks
Happily Grows in Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Plant Characteristics
Habit: Upright
Mature Plant Size: 40-inches tall x 24-inches wide
Foliage Color: Green
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