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Asia Red Edible Amaranth Plant

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Plant Features

Asia Red Edible Amaranth Plant is the most uniquely colored edible amaranth, being a combination of light spring green and vivid fuchsia. Used widely as an ornamental amaranth, this edible leaf does double duty, adding amazing color and excitement to fresh salads and Asian or Vietnamese cuisine. Remarkably easy to grow, plant where it is easily accessible for harvesting; in beds or containers on or near the closest door to your kitchen, provided it has full sun, would be ideal!


We grow our Asia Red Edible Amaranth Plants organically and guarantee them to arrive alive and thriving.

Attribute name Attribute value
Plant Needs
Sunlight Full Sun (6+ hours)
Soil Moisture Moist
Fertilizer When transplanted and then every 3-4 weeks
Growing Zones 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Attribute name Attribute value
Plant Characteristics
Days to Harvest 30
Mature Plant Size 40-inches tall x 24-inches wide
Habit Upright
Foliage Color Red