Black Lake Kale Plant

Black Lake Kale is a Tuscan-type that produces delicious, spear-like shaped leaves that have an almost-nutty sweetness. They have less bitterness than curly varieties. Plants are very hardy and will tolerate light frost.

Our Black Lake Kale Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

• - Can be transplanted once soil temperatures reach 45°F

Soil Preparation:

• - Ideal soil pH: 6.0-7.0
• - Add compost and ensure soil is rich in organic matter

Watering Specifics:

• - Water deeply and consistently
• - Mulch to retain moisture and suppress weeds

Fertilizer Type:

• - Use a balanced fertilizer at planting
• - Side-dress with nitrogen-rich fertilizer every 3-4 weeks

Pruning and Training:

• - Remove yellowing leaves
• - No other pruning necessary

Pollination:

• - Not necessary for leaf production

Additional Pest Management:

• - Watch for cabbage worms, aphids, and flea beetles
• - Use row covers or organic insecticides if needed

Harvesting Indicators:

• - Harvest outer leaves when they're 6-8 inches long
• - Leave the central growing point intact for continued production

Storage:

• - Store in the refrigerator for up to a week

Companion Plants:

• - Onion: Repel pests
• - Herbs (mint, dill, sage): Improve flavor and deter pests
• - Beets: Improve growth
• - Celery: Improves growth and deters pests