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Black Lake Kale Plant

7.99
  • - Spacing: 16 inches
  • - Days to Harvest: 60
  • - Delicious nutty flavor that will not cook away
  • - Each 3-Inch Pot contains 1 Black Lake Kale Plant
Plant Features

Black Lake Kale is a Tuscan-type that produces delicious, spear-like shaped leaves that have an almost-nutty sweetness. They have less bitterness than curly varieties. Plants are very hardy and will tolerate light frost.

Our Black Lake Kale Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Planting Instructions:

  • - Can be transplanted once soil temperatures reach 45°F

Soil Preparation:

  • - Ideal soil pH: 6.0-7.0
  • - Add compost and ensure soil is rich in organic matter

Watering Specifics:

  • - Water deeply and consistently
  • - Mulch to retain moisture and suppress weeds

Fertilizer Type:

  • - Use a balanced fertilizer at planting
  • - Side-dress with nitrogen-rich fertilizer every 3-4 weeks

Pruning and Training:

  • - Remove yellowing leaves
  • - No other pruning necessary

Pollination:

  • - Not necessary for leaf production

Additional Pest Management:

  • - Watch for cabbage worms, aphids, and flea beetles
  • - Use row covers or organic insecticides if needed

Harvesting Indicators:

  • - Harvest outer leaves when they're 6-8 inches long
  • - Leave the central growing point intact for continued production

Storage:

  • - Store in the refrigerator for up to a week

Companion Plants:

Attribute name Attribute value
Plant Needs
Sunlight 6+ hours
Watering Needs Water when the top 1 inch of soil is dry
Soil Properties Well-drained
Growing Zones 2, 3, 4, 5, 6, 7, 8, 9, 10
Attribute name Attribute value
Plant Characteristics
When to harvest When individual leaves are the desired size
Production Time Multiply Pickings
Habit Upright
Foliage Color Green
Garden Styles Container Garden
Plant Used for Food Production
Plant Type Open-Pollinated
Tolerates Clay soil, Sandy soil
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