Cavendish Strawberry Plants

Cavendish is a high-yielding producer of large, juicy strawberries that are excellent for fresh eating, canning or freezing. This June bearing strawberry is the preferred choice for northern gardeners, due to its amazing winter resistance, and is the one we plant in our gardens. Offers excellent disease resistance.

Planting Instructions:

• - Can be transplanted spring or fall

Soil Preparation:

• - Ideal soil pH: 5.5-6.8
• - Add compost and ensure soil is well-draining

Watering Specifics:

• - Water deeply and consistently
• - Mulch to retain moisture and suppress weeds

Fertilizer Type:

• - Year of planting: Use a balanced fertilizer at planting, then again 8 weeks later, then in again in August if spring planted
• - Fruiting years: Do not fertilize till after harvest, then use a balanced fertilizer, do so again in August

Pruning and Training:

• - Pinch off first-year blooms to encourage strong root development
• - Within a week post-harvest, mow or hand-trim plants to leave just 1-2 inches above the crowns. Clear away debris, fertilize, and ensure regular watering throughout summer

Pollination:

• - Self-pollinating, but bees can increase yield

Additional Pest Management:

• - Watch for slugs and birds
• - Use straw mulch to deter pests

Harvesting Indicators:

• - Harvest when fruits are fully red
• - Pick every other day during peak season

Storage:

• - Use fresh or store in the refrigerator for up to 5 days

Companion Plants:

• - Thyme: Improves flavor and deters pests