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Goji Berry Recipes: A Superfood Cook’s Dream Come True

9.75
A superfood known around the globe, Goji is famous for its nutrient-dense small red berries, and edible stems and leaves. From appetizers through desserts, to snacks and specialty teas, this compilation of 93 recipes is dedicated exclusively to the Goji, or Wolfberry, plant, which is grown in most regions of the U.S.
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The recipes are simple and easy to follow, and the book is laced with important information about the stellar health-food qualities of the Goji. The leaves and stems can be prepared like vegetables and either cooked fresh or dried and powdered in a blender. The fruit can be used fresh, frozen, or dried in a dehydrator. Woven throughout the 72 pages of this book are the author’s short, sweet, personal anecdotes.

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Recipes galore

Lots of Goji Berry recipes of every kind! Just make sure you have a method to dry your berries as many of the recipes call for that.

From Kayln | December 20, 2012


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