Beat Summer Heat - Heat Tolerant Plants 30% Off Sale

Hungarian Wax Hot Pepper Plant

8.95
  • - Spacing: 16 inches
  • - Days to Harvest: 65
  • - Scores 5,000 to 10,000 Scoville heating units
  • - Each 3-Inch Pot contains 1 Hungarian Wax Hot Pepper Plant
Plant Features

The Hungarian Wax Hot Pepper is a medium-hot, old-world favorite. The perfect variety for pickled peppers, or use it in salads, frying, canning and roasting. It's mild enough to eat like an apple and warm enough to induce a small endorphin rush. It has been an heirloom favorite for generations!

Our Hungarian Wax Hot Pepper Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Hot Pepper Companion Plants: Cucumber, Eggplant, Okra, Squash, Swiss Chard, Tomato

Attribute name Attribute value
Plant Needs
Sunlight 8+ hours
Overwinter Zones 9, 10, 11
Watering Needs Consistently moist, but not waterlogged
Soil Properties Well-drained
Fertilizer When transplanted and then every 3-4 weeks
Growing Zones 2, 3, 4, 5, 6, 7, 8, 9, 10, 11
Attribute name Attribute value
Plant Characteristics
When to harvest When the fruits reach the desired size
Production Time Multiply Pickings
Habit Upright
Foliage Color Green
Features Heat tolerant
Garden Styles Container Garden
Plant Used for Food Production
Plant Type Heirloom

Product Reviews

5
3
4
0
3
0
2
0
1
0

Review this product

Share your thoughts on this product with other customers.

Top Reviews

Fruit grows a vigorous 1/2” a week!

This is a new pepper to me but wow it has surprised me! The peppers literally grow over 1/2” per day even with recent cold nights in the 50s (zone 9b). She is a vigorous, enthusiastic plant I strongly recommend!

From anonymous | June 04, 2023


Excellent

Beautiful healthy plant. Already had peppers forming 2 weeks in the ground ! Will buy more and often.. actually placed another order

From Cynthia | April 24, 2023


Nice pepper

This pepper did well in my container. It has a lovely, mild, sweet/hot flavor. I combined it with Hot Fish Peppers and made a wonderful fermented hot pepper sauce. It’s also quite pretty-large and banana-yellow. I do like a bit more heat, but if you think a jalapeño is a little too hot, you would do well with this one!

From Kathryn | January 03, 2022


#stopAjax