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Pasilla Bajio Hot Pepper Plant

  • - Spacing: 16 inches
  • - Days to Harvest: 70
  • - Scores 1,000 - 2,000 Scoville heating units
  • - Each 3-Inch Pot contains 1 Pasilla Bajio Hot Pepper Plant
Plant Features

Pasilla Bajio offers slightly less heat than a jalapeno, so you can enjoy fresh eating if you have some tolerance to hot peppers. The peppers ripen from a green to a dark chocolate brown and grow from 6-8-inches in length. When harvested green, they offer an even milder heat, as low as 250 Scoville units. Plants produce a huge amount of peppers. Pasilla Bajio will grow in even the hottest weather!

Our Pasilla Bajio Hot Pepper Plants are grown with a commitment to natural methods, ensuring they're healthy and robust. Guaranteed to arrive alive and thriving!

Hot Pepper Companion Plants: Cucumber, Eggplant, Okra, Squash, Swiss Chard, Tomato

Attribute name Attribute value
Plant Needs
Sunlight 8+ hours
Overwinter Zones 9, 10, 11
Watering Needs Consistently moist, but not waterlogged
Soil Properties Well-drained
Fertilizer When transplanted and then every 3-4 weeks
Growing Zones 3, 4, 5, 6, 7, 8, 9, 10, 11
Attribute name Attribute value
Plant Characteristics
When to harvest When they reach a dark brown color
Production Time Multiply Pickings
Habit Upright
Foliage Color Green
Features Heat tolerant
Garden Styles Container Garden
Plant Used for Food Production
Plant Type Heirloom

Product Reviews


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Top Reviews

Good enough

Too early to tell but the plant was healthy

From anonymous | April 27, 2023

Great as always

Everything i get from these folks is great. These chilies arrived as I have come to expect ,in great shape.

From Lew | April 03, 2021

Lovely Pasilla Bajio

This is a really nice plant. The Pasilla is tall, has a thick stem and was already flowering when I got it! There's already a little pepper growing out of the flower. The root system looks great and it seems to be very happy in it's new pot. Can't wait to eat those peppers!

From anonymous | May 16, 2018

Bajio Hot Pepper

Great Pepper plants

From tom | April 28, 2018