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Storey’s Guide to Raising Dairy Goats

19.95
Storey’s Guide to Raising Dairy Goats, 4th Edition, Breeds, Care, Dairying, Marketing, written by Jerry Belanger and Sara Thomson Bredesen will walk you through all there is to know about raising dairy goats, to include the end products: milk, yogurt and cheese. Requiring a much smaller original investment than cattle, many people are raising dairy goats on their small farms or in their backyards and finding that goats are quite intelligent, easy-to-handle, entertaining and in many cases, friendly-family pets, while providing their human family with healthy and wholesome dairy products. This expanded 4th edition gives you more information on pygmy goats, as well as the most up-to-date information on diagnosing diseases and treatment. You will also find more information on breeding and milking, in addition to how to make cheese.
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Storey’s Guide to Raising Dairy Goats, 4th Edition, Breeds, Care, Dairying, Marketing is authored by Jerry Belanger and Sara Thomson Bredesen. Jerry is the publisher and editor of Countryside & Small Stock Journal, a goat farmer for more than 50 years, while Sara, who is a long-time goat raiser, can also boast of being a Wisconsin-licensed cheese maker. She writes for The Country Today, a newspaper in her small hometown of Wautoma, WI, about all things goat and many things rural. This Storey guide is a 6” x 9” paperback book with 304 pages and color photographs and illustrations throughout.

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